Setting a table is an art. And if you want to serve your food in style, you need the right cutlery. Gold cutlery is something that has been used for hundreds of years, and that won’t be changing anytime soon.
Tablescapes have become more and more popular, and there are some beautiful ideas out there to get the creative juices flowing. However, sometimes it can be confusing to know where to begin. If you’re looking for some simple tips on setting a table, check out the information below.
Table settings are not as complicated as they may seem at first glance. This infographic offers some great tips on how to set a table beautifully each time! This table setting guide will make sure your guests’ experience is worth remembering!
Setting Up An Elegant Table With Gold Flatware
An elegant dinner party calls for elegant table settings. The right flatware, a beautiful tablecloth, and some fresh flowers can transform your dining room into a place where guests feel welcome and appreciated. If you’re not sure how to set up an elegant table, don’t worry. It’s really quite simple — and it doesn’t have to be expensive.
Tuck a simple white linen napkin into each plate.
Use real dishes, but skip the expensive china pattern. Your best bet is to buy plain white plates in bulk from the discount store and mix them with some nicer pieces of china or flatware. Line up 12 plates for dinner. Place four forks on the left side of each plate and four spoons on the right side of each plate. Leave about two inches between the spoons and the edge of the plate so that guests can see one another across the table.
Line up six glasses in front of each place setting, lining up their rims with the edge of the plates so that guests can reach them easily when they’re seated. Add a glass of water, a cocktail glass (for wine or cocktails) along four small side plates (optional).
The Gold flatware is the perfect choice for a wedding, anniversary, or birthday celebration. But it’s not just for special occasions. With a little practice, you’ll be able to set up an elegant table with gold flatware every night of the week.
Tiered Plates
The most formal way to arrange your flatware begins with three pieces in the upper left corner and three more on the right side of the plate, making a cross with four pieces at each corner. The knife should be placed on the top right side of your plate — the blade points left. Place your fork below it, tines up. Start using your silverware from outside in.
Forks
Do not rest your fork on the rim of the plate or bowl. If there is no place to rest it, hold it in your hand until you’re ready to use it. When you’re finished eating, place the fork across the top of your plate or bowl, tines down.
Spoons
Place soup and dessert spoons on either side of your dinner fork and knife. Set your spoon across the top of your plate or bowl when you are done eating like a fork. You can place a spoon on each side of your bowl if you have a soup course and dessert as well.
Final Words
A dinner party is not a dinner party without the right flatware. Even if you are just setting up a casual meal or a fun barbecue, you can easily add some sophistication to your table with Vintage flatware. Treat yourself and your guests to something special – gold flatware is an elegant and luxurious addition to any table.