Colombia has long been regarded as one of the world’s best coffee-producing countries. Many coffee connoisseurs are enamoured by Colombian coffee’s full-bodied flavour. In the midst of so many different kinds of coffee, what makes Colombian coffee so special? These three factors make it so unique:

Location

Planting and caring for coffee requires the correct conditions, and warm climates are ideal for these crops. Some countries may be more prone to harsh weather than others because of their location. Colombia’s climate is appropriate for its location.

As a result of Colombia’s hilly geography, there are a number of elevated areas that are ideal for coffee production. In addition, the country’s rainfall and sunlight are perfectly balanced. In addition to the ideal climate and soil, the area receives the ideal amount of rainfall each year.

In Colombia, there are a number of coffee-growing regions, which results in a wide range of beans. When brewed, some are more acidic, while others have a more pronounced sweetness. In Colombia, the landscape and possibility to brew a perfect cup of coffee for any customer is well-known.

Coffee Making

There are tens of thousands of coffee producers in Colombia because of the country’s central location. However, in this country, quality and quantity are not mutually exclusive. The beans are selected by hand, one at a time. Every single one of Colombia’s almost 600,000 coffee farmers harvests their own beans by hand.

Humans can identify the difference between the unripe, overripe, and green coffee beans, therefore this ‘cherry-picking’ is necessary. Some beans are ripe for harvest, while others are still a few weeks away. Producing Colombian coffee requires only a quick inspection to determine which beans are ready for processing and which ones aren’t

This ensures that the Colombian whole bean coffee that is shipped around the world are of the highest quality. Even Colombia itself claims to be one of the world’s leading producers and exporters of high-quality coffee. In order to retain their international image, they don’t take it for granted that they have this well-deserved title.

100% Arabica

Arabica beans and Robusta beans are the two most common types of coffee beans (as well as new varieties produced within those two species). Despite the fact that Arabica and Robusta are frequently contrasted, coffee drinkers can agree that Arabica is the better choice. A little more expensive than Robusta but with a sweeter taste and a smoother, chocolate-like flavour, Arabica is a better cup of coffee.

Robusta may be preferred by some, although it has a more pronounced flavour. When drinking Robusta, the flavour is typically more astringent and bitter. Also, it has a higher concentration of caffeine than Arabica, which might wake you up. There is little doubt that new coffee drinkers prefer Arabica beans, regardless of their personal preferences.

Colombia is one of the few countries in the world that grows just Arabica varieties of coffee. Everywhere, Colombian coffee is a tremendous hit because of its world-famous flavour.

Conclusion

Colombian Whole Bean Coffee from San Francisco Bay Coffee are among the best in the world because of the region’s ideal altitude and environment, as well as a centuries-old harvesting procedure. As a result, the palette and senses are delighted. However, even the greatest coffee cannot be saved if the roast is terrible, the beans are poorly preserved, the grind is incorrect, or the brewing method is incorrect.