Tue. May 28th, 2024

It’s fairly straightforward. Dr. Junella Chin, an integrated cannabis medicine practitioner, argues that raw marijuana won’t make you high since it hasn’t been decarboxylated. “This signifies that the non-psychoactive cannabinoid THCA has not been heated to produce the psychoactive cannabinoid THC.” Advocates, academics, and Dr. Chin, on the other hand, feels that consuming raw cannabis has distinct health and wellbeing advantages. Another great option for similar benefits is consuming Delta 8 gummies.

Delta-9-tetrahydrocannabinol (THCA-A), cannabidiolic acid (CBDA), and cannabigerol acid (CBGA) are three cannabinoids with a carboxylic acid attached that may have medicinal benefits in raw cannabis. Dr. Chin says, “Researchers think THCA may act as an anti-inflammatory agent.” Effect on brain cells that is beneficial. Dr. Chin’s claim that THCA may have a protective impact on brain cells is supported by a study published in the “BJP,” which might lead to greater research into its potential benefits for neuroinflammatory illnesses and neurodegenerative problems.

Immune system enhancement

Further research published in the journal “International Immunopharmacology” looked at the effects of unheated cannabis extract and found that THCA may aid in immune system enhancement.

Getting rid of nausea and vomiting

Other researchers looked into the anti-nausea properties of THCA in rats and discovered that it was efficient in decreasing nausea and vomiting. That group’s results were published in the “British Journal of Pharmacology,” They even suggested that THCA might be a more powerful alternative to THC3.

Raw cannabis elements may work as antioxidants and anti-inflammatory agents, among other things. Low dosages of cannabidiolic acid (CBDA) have also been shown to have anti-nausea and anti-vomiting effects, making the anti-nausea medicine Ondansetron more effective.

We also know that terpenes are temperature sensitive. Raw cannabis use retains these compounds in their original condition, giving you access to medicinal phytochemicals like limonene and myrcene, which may help you relax and feel better. Finally, flavonoids complete the chemical profile of raw cannabis. Flavonoids protect plants from UV radiation and diseases by coloring plant tissue to attract pollination species.

What is the definition of “raw” cannabis?

Raw cannabis has earned a position on the superfood list, whether you consider it a vegetable or a herb. Cannabis is high in protein, fiber, antioxidants, vitamins, and minerals from a nutritional standpoint. Because cannabis leaves and hemp seeds contain both omega-3 and omega-6 fatty acids, it has the potential to supplement — or perhaps replace — fish as a viable cardiovascular health food.

Omega-3 and omega-6 fatty acids are the basic ingredients for human endocannabinoids, according to Dr. Rachel Knox, co-founder of the American Cannabinoid Clinics. “[omega]-3 and [omega]-6 produce anandamide and 2-AG, whereas [omega]-3 produces OEA and PEA. All of them are neuroprotective. We’ll have to get them from our diet.”

The buds and leaves, however, must be fresh. Allowing cannabis to dry or sit for an extended period degrades cannabinoids and terpenes.

Most people are put off by the prospect of eating fresh marijuana buds and leaves but don’t be. Chefs are catching up with science and introducing raw marijuana into their menus to provide unique and delectable options.

“We combine raw cannabis leaves into our green smoothies at Cafe Canal in New York City,” explains chef and CEO Maya Hayashi. “We get our hemp from local Hudson Valley hemp growers who grow fresh hemp leaves,” says the company. Because the leaves may have residue from the packing and shipping procedure, we gently wash them.”

“Our trademark Cannabis Leaf Salad” includes raw, young cannabis leaves, kale, avocado, roasted beets, and Meyer lemon sauce. Our specialized herbal tea mixes are also created with non-psychoactive raw cannabis. The raw versions of CBD and THC, known as CBDA and THCA, are included in our herbal tea mixes.”

Raw cannabis juice

While juicing a single serving requires many leaves, using too many leaves results in a harsh beverage. “Think of it as,” Hayashi explains, “adding just enough leaves to the dish without overpowering the taste senses.” For years, Dani Fontaine has been juicing raw cannabis.

She adds, “My inflammation is at an all-time low.” “I toss raw cannabis buds and leaves into whatever I’m juicing every morning.” Except for the stalk, I juice everything. The bloom contains all the terpenes, while the leaves contain minerals and nutrients.”

Dani is an expert on her plant. She founded Colorado’s first organic food firm and the Colorado Hemp Project after that. Juicing is something she promotes to her patients, many of whom come long distances to visit her and try out her new Nature’s Root products.

Cannabis may grow in disturbed and poisonous soil and use phytoremediation to absorb chemicals. Usually, polluted components are stored in the leaves, stalks, or stems.

Eating any raw food, of course, has inherent hazards. On cannabis samples, salmonella and E. coli were discovered. Certain producers use chemical pesticides, and they may leave a residue on flowers and foliage. Only ingest cannabis that hasn’t been sprayed with herbicides or fertilized with manure. Only buy raw cannabis from organic growers.

To guarantee that toxins, pesticides, heavy metals, and other pollutants aren’t present in the cannabis flower, states with legal cannabis programs often require laboratory testing, so buying cannabis from a registered dispensary is always a smart option.

Can raw marijuana be a new super food?

Consider plant medicine in its whole – vitamins vs. a full-plant diet. While supplements and vitamins have their place, particularly if there are nutritional deficiencies, cannabis pills cannot duplicate the advantages found in nature. They are, at most, half-representations of the complexities that nature generates.

“You want to ingest cannabis from natural sources,” explains Dr. Chin. “The complex chemicals present in plants have synergistic effects and a complicated bioavailability that we can’t completely test in a lab.”

Many food scientists, including Dr. Chin, now regard hemp as a superfood. Cannabis in its raw form has the potential to become a popular functional food. When eaten as a leafy green vegetable or herb garnish, the full plant profile is absorbed by the body.


Clinicians must also be able to educate and coach patients on how to use cannabis safely and effectively for a tailored strategy. Please consult a qualified dietitian and nutritionist familiar with cannabis as its application develops from plant-based medicine to plant-based nutrition.

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