Crepes are preferred by a number of people for their dessert option. They can be made with relative ease and can be cooked in a variety of different ways. Several different crepes recipe make use of different fillings to make a crepe of your liking.
If you are looking for some crepes in London, there are a number of restaurants offering crepe as a regular item on their menu. Most restaurants make use of crepe makers to offer properly cooked crepes to their customers. Crepe makers make great sense as they are fast, durable and effective in production.
Things to look out for
There are a few things that you must pay attention to before getting a crepe maker as a restaurant owner. This can not only allow you to save on your budget, but also help you cooked different crepes recipes and effectively use your kitchen space.
While looking for a crepe machine, there can be two different versions you can go for. Either single crepe makers or dual crepe makers. A single crepe maker is the perfect option for you and your kitchen if you don’t have abundant space in your kitchen and only a limited number of crepes are served by you each day. However, if you are troubled with the exceeding number of orders and have abundant kitchen space, dual crepe maker can be the right option for you.
The crepe machines either run on gas or electricity. Both have their own advantage over one another. An electrically operated crepe maker unit is more power efficient in the long run and can be easily plugged in anywhere making it more portable than gas operated crepe maker units. Gas operated crepe maker units need a gas line to run, which might not be available everywhere making them less portable. However, they heat quicker and faster than electric crepe maker units.
Importance of Temperature Range & Cast Iron
Another important thing that you must look for is the temperature range of the crepe maker. Different crepe makers come with different temperature range, commonly ranging from 120-575°F. Different recipes might require a lower or higher temperature and having a bigger range means that you can cook a number of varied recipes.
The size of the crepe maker should be enough to fit in your kitchen. Most commercial crepe makers are 15 ¾” or 16”. Smaller units can be 13” or you can also get a larger size depending upon your personal preference.
You will notice that most of the crepe makers have one thing in common, their cooking surface or the cast iron griddle. Cast iron is able to heat more consistently and even than aluminium or steel allows, allowing for better speciality crepes cooking. These can also last for a long time by giving proper care. There are also non-stick griddle plates, which are a good option for light application work where not much effort and time is necessary to season the crepe’s maker griddle plate.