White wine is the type of wine that is fermented without skin contact. It is produced by the fermentation of the non-colored pulp of grapes. White wine with Thai Food is a combo that cannot be beaten. It is considered that White Wine is not as good as red wine, it is wrong.
White Wine is one of the most expensive, age-worthy, and elegant wines. Not to mention that it is the most delicious drink with Thai food. There are no harsh tannins to compete with flavors on the plate. It suits Thai Food as it contains less alcohol. You may use the term “ไวน์” to browse on internet in case you’d like to search for local wine in Thailand.
Nonetheless, it is also used for cooking purposes for incredible flavors and deglazing sauces. If you have ever cooked Risotto with white wine, you will know that it serves as a game-changer.
How is White Wine Manufactured?
Here is a little introduction to how white wine is made so that you can know better about it. It can be produced by several styles and factors depending on the producer and the process they use.
Once the grapes are harvested, their skin is next peeled off leaving just the juicy pulp. This step is necessary to ensure no color is passed. In the fermentation process, sugar is turned into alcohol, and voila your white wine is already!
Fun Fact about White Wine
Many people don’t know that black grapes can produce white wine as well. Yes! It is true. One just needs to ensure that the skin is peeled off to avoid the transfer of color.
Top 5 White Wine Grapes that You Should Drink with Your Thai Food
Before getting deeper, we have a tip for you in case you’d like to search for local brands of white wine. You may use the term ไวน์ขาว to browse for the variety brand of wine in Thailand. But if you want to drink with a standard wine, here are some brands you should try;
It is an aromatic grape that displays flowery and perfumed acidity and displays a good fruit profile of citrus, green apple, jasmine, and pear.
You can drink Riesling with spicy Thai food and sushi. It goes amazing with seafood.
Pinot Grigio/Pinot Gris
Pinot Grigio is a refreshing, and light-weighted fruity wine that is eminently quaffable. On the other hand, Pinot Gris is thought to have more flavors and viscosity. Pinot Gris has an exotic muskiness that tunes in perfectly with Thai spicing.
If you are not a fan of aromatic wines, Sauvignon Blanc is your best choice. Sauvignon Blanc is a popular choice among consumers for its fruity notes. It is not that rich in taste as compared to other wines but is very light, crisp, and refreshing that can never go wrong with delicious and spicy Thai Food or salads. If you are a food lover and want to consume a lot of food, Sauvignon Blanc is your best friend.
Chardonnay is considered the world’s most popular White Wine. Green skinned grape variety is used in its production that further adapts to a variety of climates. Chardonnay is the type of white wine that is rich and crispy in flavor.
Like Chardonnay, Viognier is also rich in taste and has a rich, soft, and lush character. Comparing it to Chardonnay, it contains more natural aromatics that include notes of peach, pears, minerality, and violets. Viognier grape produces full-bodied white Wine that is amazingly delicious to drink! Eat your rich seafood with Viognier and you will love it. It is worth the money and taste.
Tip: Drink it after cooling it highly as you will enjoy it the most and will get to taste more of its flavors.
Just pop the cork of White Wine with your food and enjoy the best out of it.